The Norwegian-Spanish salted fish project
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Previous articles from Knut Bjørn Lindkvist.

Previous articles from Torbjørn Trondsen.








Torbjørn Trondsen (2012) Value chains, business conventions, and market adaptations: A comparative analysis of Norwegian and Icelandic fish exports, The Canadian Geographer, 56:4, 459-473

Manuel González-López (2012) The Spanish cod fishing industry: Radical production changes without significant changes in the innovation system, Journal of Entrepreneurship, Mangement and Innovation (JEMI), 8:4, 35-51

José Luis Sánchez-Hernández (2011) The food value chain as a locus for (dis) agreement: conventions and qualities in Spanish wine and Norwegian salted cod industries, Geografiska annaler 93:2, 105-119

Jinghua Xie and Øystein Myrland (2010) Modeling market structure of the Spanish salted fish market, Food Economics - Acta Agriculture Scandinavica, Section C, 7:2-4, 119-127

Knut Bjørn Lindkvist (2010) Mistrust and Lack of Market Innovation: A Case Study of Loss of Competitiveness in a Seafood Industry, European Urban and Regional Studies, 17:1, 31-43

Lindkvist, Knut B. and Sánchez, José L.(2007) Conventions and Innovation: A Comparison of Two Localized Natural Resource-based Industries, Regional Studies,42:3,343 — 354


Knut Bjørn Lindkvist, Lorena Gallart-Jornet, Mai Cecilie Stabell (2008) The restructuring of the Spanish salted fish market The Canadian Geographer 52, no 1 105–120



04/09 Knut Bjørn Lindkvist: Innovations and market responses in the Norwegian salted fish industry

01/10 Jinghua Xie: The Demand Structure of the Spanish Salted Fish Market

02/11 Ana Espinosa Seguí og Inmaculada Martínez Alba: Profiles of the Spanish salted fish markets